No Bake Yogurt-Cheesecake Cups

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
72%
CHOL
18%
SOD
19%
Uploaded by: Foodess

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Ingredients for 4 servings

2 ½ cups raspberries

¼ cup granulated sugar

½ cup cream cheese, room temperature

1 cup plain 2% greek yogurt

¼ cup confectioners’ sugar

1 tsp lemon juice

½ tsp finely grated lemon zest (I recommend a microplane), packed

½ tsp pure vanilla extract

½ cup crushed graham crackers

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