Linguine Con Vongole

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
848
FAT
146%
CHOL
103%
SOD
187%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 1 serving

1 dozen fresh clams (I used Littleneck)

1 handful of pasta noodles, enough for 1 serving (linguine or spaghetti noodles works well here)

1/3 of a large sausage link that has fennel and garlic in it (Each sausage link is around 1/3 pound at Whole Foods)

5 large garlic cloves, minced

1 jalapeno pepper (optional)

2 tomatoes, peeled, seeded and diced

1/8 teaspoon kosher salt

1/8 teaspoon sugar

1/4 teaspoon seasoned pepper, divided

1/16 teaspoon red pepper flakes

1/16-1/8 teaspoon dried oregano

lemon

1 tablespoon parmesan cheese, finely grated

2 tablespoons flat leaf parsley, leaves only, coarsely chopped

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