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Broccoli, Tomato, & Italian Sausage Bake

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The Kitchn
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main-dish nut free vegetarian memorial day dinner italian
Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

1 1/2 pounds broccoli, cut into small florets

1 tablespoon olive oil

4 ounces regular or spicy Italian sausage, casings removed

1 yellow onion, peeled and diced

3 to 4 large cloves garlic, pressed or minced

1 (28 ounce) can whole tomatoes, drained and chopped (juices discarded)

Kosher salt and freshly ground black pepper

1/4 teaspoon Red pepper flakes, optional

1 (6 ounce) package KRAFT FRESH TAKE cheese and breadcrumb mix in Classic Four Cheese Flavor, mixed together

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