Baked Figs With Prosciutto And Formaggio Di Fossa

198 faves | 2 recommends
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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
38
FAT
10%
CHOL
5%
SOD
3%
Uploaded by: La Tavola Marche

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Ingredients for 4 servings

4 figs

2 slices of prosciutto, cut lengthwise in half

1 slice of stinky aged cheese, cut into four little pieces

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