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Niçoise Salad

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Uploaded by: Mandy DiMartino

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Ingredients

1 teaspoon minced shallot

1 teaspoon dijon mustard

2 tablespoons fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup olive oil

10 cup chopped romain lettuce leaves

4 (4-ounce) red potatoes, steamed and sliced

1 cup canned white beans, rinsed and drained

4 hard-boiled eggs, halved

2 cups lightly steamed green beans

2 large vine-ripened tomatoes, cut into wedges

16 niçoise olives

4 large caper berries, rinsed and drained

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