Spring Carrot, Radish And Quinoa Salad With Herbed Avocado

9 faves
More from this source
Cookie and Kate
Nutrition per serving    (USDA % daily values)
Uploaded by: Cookie and Kate


Add a comment

Ingredients for 2 servings

½ cup quinoa, rinsed under running water in a fine mesh colander

2 garlic cloves, pressed or minced

2 teaspoons olive oil

4 cups arugula

2 radishes, sliced into super thin strips or rounds

3 carrots, peeled and then sliced into ribbons with a vegetable peeler

¼ bulb fennel (optional), cored and sliced super thin

3 tablespoons sunflower seeds

3 tablespoons crumbled feta (omit for vegan salad)

¼ cup olive oil

1 lemon (preferably organic), zested and juiced

1 teaspoon Dijon mustard

½ teaspoon honey or agave nectar

Dash sea salt

Lots of freshly ground black pepper

1 large avocado, diced

1 small lime or lemon, juiced

3 packed tablespoons fresh herbs, like mint and cilantro, finely chopped

½ teaspoon ground coriander

⅛ teaspoon sea salt

You might also like

Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Crunchy Sprout And Daikon Salad With Mint
Whole Living
Vietnamese-Style Carrot And Daikon Pickles
White On Rice Couple
Collard Roll Ups With Coconut Curry Kale
Vietnamese Daikon And Carrot Pickles
Simply Recipes
Radish, Carrots And Lettuce
Salad Pride
Carrot And Daikon Pickle
Spring Veg Tabbouleh With Green Harissa
The Year In Food
Broiled Halibut With Shaved Spring Vegetable Salad
Whole Living
Braised Chicken With Spring Vegetables
Framed Cooks