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Spring Carrot, Radish And Quinoa Salad With Herbed Avocado

9 faves
Nutrition per serving    (USDA % daily values)
CAL
829
FAT
194%
CHOL
6%
SOD
38%
Uploaded by: Cookie and Kate

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Ingredients for 2 servings

½ cup quinoa, rinsed under running water in a fine mesh colander

2 garlic cloves, pressed or minced

2 teaspoons olive oil

4 cups arugula

2 radishes, sliced into super thin strips or rounds

3 carrots, peeled and then sliced into ribbons with a vegetable peeler

¼ bulb fennel (optional), cored and sliced super thin

3 tablespoons sunflower seeds

3 tablespoons crumbled feta (omit for vegan salad)

¼ cup olive oil

1 lemon (preferably organic), zested and juiced

1 teaspoon Dijon mustard

½ teaspoon honey or agave nectar

Dash sea salt

Lots of freshly ground black pepper

1 large avocado, diced

1 small lime or lemon, juiced

3 packed tablespoons fresh herbs, like mint and cilantro, finely chopped

½ teaspoon ground coriander

⅛ teaspoon sea salt

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