Cooked Green Salsa (Salsa Verde)

By Food52
25 faves
More from this source
Uploaded by: c12ff7557556-deleted-0


Add a comment


1 pound tomatillos, husks removed, rinsed

1 garlic clove

2 jalapeño or serrano chiles, or to taste

1/3 cup coarsely chopped white onion

1 cup cilantro leaves and top part of stems

1 teaspoon kosher or coarse sea salt, or to taste

3 teaspoons vegetable oil

You might also like

Tomatilla Salsa [Salsa Verde Cruda]
smitten kitchen
Kale, Black Bean And Avocado Burrito Bowl
Cookie and Kate
Chicken With Tarragon Salsa Verde
Nigella Lawson
Acciughe Con Salsa Verde (Anchovies In Green Sa...
Sassy Salsa Verde Salad With Mushrooms And Slaw
Healthy Happy Life
Tomato Salad With Salsa Verde Vinaigrette
Running With Tweezers
Kelle Hampton’s Easy Pork Carnitas
Cheeky Kitchen
Salsa Verde Turkey Burger
Every Day with Rachael Ray
Salsa Verde Con Aguacate (Green Salsa With Avoc...
Scallion Salsa Verde
Cook and Eat