Cooked Green Salsa (Salsa Verde)

By Food52
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Ingredients

1 pound tomatillos, husks removed, rinsed

1 garlic clove

2 jalapeño or serrano chiles, or to taste

1/3 cup coarsely chopped white onion

1 cup cilantro leaves and top part of stems

1 teaspoon kosher or coarse sea salt, or to taste

3 teaspoons vegetable oil

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