Cauliflower, Broccoli, And Pepita Salad

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
83%
CHOL
0%
SOD
6%
Uploaded by: Shape Magazine

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Ingredients for 6 servings

1 cup raw pepitas

1/3 cup plus 1 tablespoon olive oil, divided

Salt

1 small red onion, diced

3 to 4 tablespoons white balsamic vinegar

1 medium head cauliflower, sliced in a food processor

1 medium head broccoli, sliced in a food processor

1 bunch (about 6 stalks) scallions, thinly sliced

1/4 cup sesame seeds, toasted if desired

1 jalapeƱo, minced (or other chili pepper)

2 to 3 Medjool dates, finely diced (or other dried fruit)

Red pepper flakes (optional)

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