Shrimp Couscous Salad

More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
58%
CHOL
50%
SOD
51%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons fresh lemon juice

1/4 cup extra virgin olive oil

1/2 teaspoon ground cumin

2 cups vegetable broth

1 tablespoon butter

One 10-ounce package plain couscous

1 pound cooked medium shrimp, peeled and deveined

One 11-ounce can mandarin oranges, drained and cut into halves

1 cup chopped cherry tomatoes, seeds removed

1/2 cup golden raisins

1/2 cup sliced almonds

1/4 cup minced green onions

You might also like

Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Lentil And Couscous Salad
Whole Foods Market
Sweet Couscous Salad W/ Walnuts, Dates & Cinnamon
Veggie Num Num
Jeweled Couscous Salad Recipe
Food Republic
Favourite Couscous Salad
Veggie Num Num
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart
Couscous Salad
Foodess
Couscous Salad With Broccoli And Raisins
Whole Living
Pearl Couscous Salad With Mint And Pecans Six I...
The Kitchn
Pearl Couscous Salad
Sunday Suppers