Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
756
FAT
177%
CHOL
71%
SOD
116%

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Ingredients for 4 servings

1 1/2 teaspoons rice vinegar

1 1/2 teaspoons safflower oil

PORK

SUGAR-SNAP PEAS

1/2 teaspoon salt

1/4 teaspoon shallot , finely chopped

RUB

1/4 teaspoon salt

GLAZE

1 1/2 teaspoons chili powder

12 ounces pork tenderloins (1 tenderloin)

3/4 lb sugar snap pea , trimmed

1/4 teaspoon fresh ginger , peeled and grated

fresh ground black pepper , to taste

1 teaspoon sugar

1/2 cup orange marmalade

1/4 teaspoon Chinese five spice powder

2 tablespoons fresh lime juice

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