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Dijon-Braised Brussels Sprouts

23 faves
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
54%
CHOL
0%
SOD
26%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

2 tablespoons Dijon mustard

2 tablespoons extra-virgin olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

1/2 teaspoon sea salt

1 pound Brussels sprouts, julienned

1/2 cup almonds, sliced

1/2 cup dried apricots, julienned

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