Moroccan Shrimp

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Oxmoor House


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1/2 cup plain nonfat yogurt

1/4 cup fresh lime juice

2 tablespoons honey

1 tablespoon olive oil

1 1/2 teaspoons grated peeled fresh ginger

1 teaspoon minced garlic

1/2 teaspoon ground cumin

1/2 teaspoon ground turmeric

1/2 teaspoon ground coriander

1/2 teaspoon ground allspice

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground red pepper

2 1/2 pounds large shrimp, peeled and deveined, tails intact

Cooking spray

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