Sazerac Cocktail

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 1 serving

2 ounces rye whiskey (or, for traditionalists, brandy, preferably a fine Cognac)

2 teaspoons Simple Syrup

2 dashes Peychaud’s bitters, or more to taste

2 teaspoons absinthe or pastis (such as Herbsaint, Pernod, or Ricard)

Lemon twist

Ice

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