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Ham, Leek And Ricotta Toaster Tarts

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The Kitchn
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brunch low carb nut free easter
Nutrition per serving    (USDA % daily values)
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Ingredients for 9 servings

1 cup all-purpose flour

1 cup spelt flour

1 teaspoon kosher salt

1 cup (2 sticks) cold unsalted butter, cut into small cubes

1 large egg

1 tablespoon apple cider vinegar

2 to 4 tablespoons ice water

1 large egg, whisked, to use for egg wash assembly

1/2 cup + 1 tablespoon ricotta cheese

1 large egg, beaten

1/4 teaspoon kosher salt

1 tablespoon fresh snipped chives (or 1 teaspoon dried chives)

3 tablespoons minced parsley

1 tablespoon extra-virgin olive oil

1 small leek, thinly sliced, rinsed well, white and light green parts only (about 3/4 cups)

4 ounces ham or prosciutto, thinly sliced

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