Meringue Phantom Cookies

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3 large egg whites, at room temperature

1/8 teaspoon cream of tartar

3/4 cup superfine sugar

1 teaspoon finely grated lemon zest

1 teaspoon pure vanilla extract

1/4 teaspoon almond extract

2 teaspoons cornstarch

1/4 teaspoon ground ginger

1/4 cup dried currants

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