Lentil Bolognese For Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
25%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

2 3/4 cups water

1 cup brown lentils or green lentil

1 1/4 cups onions , finely chopped

3/4 cup carrot , finely chopped

2 tablespoons olive oil

3/4 teaspoon oregano

3/4 cup celery , finely chopped

4 teaspoons garlic , crushed

1 (28 ounce) can tomatoes , drained & chopped (save juice for another time)

salt & pepper

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