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Chicken Posole

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Food.com
Related tags
soups low carb cinco de mayo lunch latin mexican
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
43%
CHOL
33%
SOD
30%

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Ingredients for 6 servings

2 (14 1/2 ounce) cans stewed tomatoes

3/4 cup radish , sliced

3/4 cup green onion , sliced

1 teaspoon ground dried chile (ancho, New Mex, Guadillo or pasilla)

1 1/2 cups lettuce , shredded

1/4 cup cilantro , minced

1 tablespoon Mexican oregano

4 boneless skinless chicken breast halves

2 1/2 cups water

2 1/2 cups chicken stock (or all stock)

1 jalapeno, seeded and minced

1/2 teaspoon ground cumin

1 dash hot pepper sauce

1 1/2 cups monterey jack cheese , grated

2 (16 ounce) cans white hominy , drained

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