Meatloaf Patties With Carrot Slaw

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
131%
CHOL
112%
SOD
18%

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Ingredients for 4 servings

6 tablespoons fruit chutney, such as mango

3 tablespoons EVOO

1 tablespoon plus 1 teaspoon dijon mustard

Salt and pepper

1 10 ounce bag shredded carrots

1 pound ground beef

1/2 round loaf crusty bread (from a 1-pound loaf), ends trimmed, cut crosswise into eight 1/2-inch-thick slices

1 14 1/2 ounce can stewed tomatoes

1 egg, lightly beaten

3 cups (half of a 5-ounce bag) baby arugula

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