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Mint Chip Ice Cream

67 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
3411
FAT
908%
CHOL
799%
SOD
46%

Comments

YUM!! This is the first time I ever made ice cream and I didn't have to use an ice cream maker to achieve wonderful results.
Dominique Nava   •  5 Jun   •  Report
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Ingredients for 1 serving

1 cup (250 ml) whole milk

3/4 cup (150 g) sugar

2 cups (500 ml) heavy cream

pinch of salt

2 cups packed (80 gr) fresh mint leaves

5 large egg yolks

5 ounces (140 gr) bittersweet or semisweet chocolate, chopped

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