Moroccan Crusted Lamb Racks With Grilled Apricots Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
186%
CHOL
84%
SOD
15%

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Ingredients for 4 servings

1/2 cup chopped fresh mint

2 tablespoons olive oil

2 teaspoons whole coriander seed, crushed

2 tablespoons fresh chopped mint

1 lime, grated zest

1/2 teaspoon ground cinnamon

2 large clove garlic, minced

1/2 teaspoon toasted, ground cumin seeds

2 tablespoons pomegranate molasses

Salt, to taste

Pinch ground cinnamon

1 small chile, finely chopped

Pinch ground cardamom

1 teaspoon cracked black pepper

1 tablespoon whole cumin seed, crushed

1/4 cup chopped fresh parsley

Olive oil, to taste

1/2 cup plain yogurt

2 lamb racks, chine bone removed, trimmed

1 teaspoon honey

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