Moroccan Crusted Lamb Racks With Grilled Apricots Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 cup chopped fresh mint

2 tablespoons olive oil

2 teaspoons whole coriander seed, crushed

2 tablespoons fresh chopped mint

1 lime, grated zest

1/2 teaspoon ground cinnamon

2 large clove garlic, minced

1/2 teaspoon toasted, ground cumin seeds

2 tablespoons pomegranate molasses

Salt, to taste

Pinch ground cinnamon

1 small chile, finely chopped

Pinch ground cardamom

1 teaspoon cracked black pepper

1 tablespoon whole cumin seed, crushed

1/4 cup chopped fresh parsley

Olive oil, to taste

1/2 cup plain yogurt

2 lamb racks, chine bone removed, trimmed

1 teaspoon honey

You might also like

Sugar-Crusted Lamb
BBC Good Food
Rosemary Crusted Lamb Chops
Simply Recipes
Parmesan-Crusted Rack Of Lamb
The New York Times
Herb-Crusted Rack Of Lamb
Bon Appetit
Cumin Crusted Lamb With Watermelon Chutney
No Recipes
Curry Crusted Lamb Breasts With Thai Basil Raita
No Recipes
Sage Crusted Rack-O-Lamb W/ A Pom Glaze
Candice Kumai
Herb-Crusted Rack Of Lamb
Panko And Herb Crusted Rack Of Lamb Dinner
Spoon Fork Bacon
Adobo Crusted Lamb Loin Chop
The Kitchn