Mini Chocolate Cupcakes With Pumpkin Frosting

12 faves
More from this source
Ghirardelli

Comments

Add a comment

Ingredients

3⁄4 cup Ghirardelli® Premium Baking Cocoa, unsweetened

3⁄4 cup all-purpose flour

1⁄2 teaspoon baking powder

1⁄2 teaspoon ground nutmeg

1⁄4 teaspoon salt

3⁄4 cup (1-1/2 sticks) unsalted butter, room temperature

1 cup sugar

3 large eggs

1⁄2 cup sour cream

8 ounces cream cheese, softened

4 tablespoons canned pumpkin puree

4 cups confectioners’ sugar

You might also like

Double Chocolate Pumpkin Cupcakes
Pinch My Salt
Double Chocolate Pumpkin Cupcakes
Food.com
Rich Chocolate Cupcakes With Vanilla Bean Frosting
Love and Olive Oil
Super Cute Mini Chocolate Cupcakes
The Dr. Oz Show
Mini Chocolate Cupcakes
Where Women Cook
Mini Chocolate Cupcake Recipe
A Spicy Perspective
Oatmeal Chocolate Chip Cupcakes With Brown Suga...
Love and Olive Oil
Chocolate Peppermint Cupcakes
Pip & Ebby
Chocolate Cupcakes With Chocolate Ganache Frost...
Real Simple
Mini Chocolate Cupcakes With Peanut Butter Fros...
Sweet Tooth