Shrimp Over Coconut Rice

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
72%
CHOL
54%
SOD
33%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 13 1/2 ounce can coconut milk

Salt and pepper

1 1/2 cups long-grain white rice, rinsed

1 tablespoon green curry paste

6 ounces green beans, cut into 2-inch pieces

10 ounces peas, thawed

3/4 pound frozen shrimp--peeled, deveined and coarsely chopped

Juice of 1/2 lime

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