Daikon Radish Kimchi (Kkakdugi)

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New Asian Cuisine

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Ingredients

2 large daikon radishes with leaves (about 2 lbs/1.5 kg total)

2 tablespoons coarse salt

4 tablespoons sugar

1/2 cup (125 ml) Kimchi Paste

4 green onions (scallions), cut into 1-in (2.5-cm) lengths

1/2 apple

Two 1-gallon (3.75-liter) plastic zippered bags

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