Mom’s Shrimp Ball

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1 medium (13 oz/ 380g) onion

1 Tbsp. oil

1.4 lb (650g) black tiger prawns, peeled and deveined

1 Tbsp. corn starch

1.5-2 inch ginger

3 green onion

2 eggs, separate into egg whites and yolks

1/2 tsp. salt

Freshly ground black pepper

1.5 – 2 Tbsp. corn starch

1 Tbsp. Sesame oil

1 Cup Panko

Oil for deep frying


Salt & white ground pepper

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