Cranberry Cornbread Muffins – Gluten Free

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Marla Meridith
Uploaded by: Marla Meridith

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Ingredients

1 cup + 2 tablespoons Milk (I used fat free milk)

1/2 cup unsweetened Apple Sauce

2 large Eggs, whisked

1/2 cup pure Maple Syrup

1 teaspoon pure Vanilla Extract

1 cup Gluten Free Oat Flour

1/2 cup fine ground Corn Meal

1/2 cup Almond Flour

3 teaspoons Baking Powder

6 tablespoons unflavored Benefiber® Powder

1/2 teaspoon fine Sea Salt

1 cup dried Cranberries (toss with 1 tablespoon oat flour)

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