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Cranberry Cornbread Muffins – Gluten Free

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Uploaded by: Family Fresh Cooking


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1 cup + 2 tablespoons milk (I used fat free milk)

1/2 cup unsweetened Apple Sauce

2 large eggs, whisked

1/2 cup pure maple syrup

1 teaspoon pure vanilla extract

1 cup gluten free Oat flour

1/2 cup fine ground Corn Meal

1/2 cup almond flour

3 teaspoons baking powder

6 tablespoons unflavored Benefiber® Powder

1/2 teaspoon fine sea salt

1 cup dried Cranberries (toss with 1 tablespoon oat flour)

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