Roasted Turkey In Parchment Paper

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
5966
FAT
929%
CHOL
1320%
SOD
147%
Uploaded by: Rasa Malaysia

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Ingredients for 6 servings

1 14-pound turkey, neck and heart reserved for Turkey Stock

10 cups favorite stuffing or Sausage Pear Stuffing

1 stick unsalted butter, softened

Coarse salt and freshly ground pepper

Drippings from Roasted Turkey in Parchment Paper

1/2 cup dry white wine

2 1/2 cups Turkey Stock

2 tablespoons cornstarch

Coarse salt and freshly ground pepper

Neck and heart from a 14-pound turkey, and/or 1 pound turkey wings

10 cups cold water

1 carrot, cut into 2 or 3 pieces

1 onion, cut into 2 or 3 pieces

1 stalk celery, cut into 2 or 3 pieces

Small handful of flat-leaf parsley sprigs and stems

1 bay leaf

5 whole black peppercorns

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