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Chicken, Rice, & Mushroom Casserole

17 faves
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
35%
CHOL
95%
SOD
17%

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Ingredients for 5 servings

2 1/2 lb boneless, skinless chicken thighs (about 10 pieces)

Kosher salt and freshly ground black pepper

extra virgin olive oil

1 medium onion, chopped

2 cloves garlic, minced

1/2 lb button mushrooms, sliced

2 ¾ cups low-sodium chicken stock

3/4 cup Plain 0% Chobani greek yogurt

1 cup brown rice

2 tsp dried italian seasoning or 2 tablespoons chopped mixed herbs, such as rosemary, thyme and/or basil

1/4 cup chopped fresh parsley

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