The Ultimate Meatballs Al Forno With Creamy Polenta Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup dried bread crumbs

1/2 bunch fresh parsley

1/4 cup heavy cream

3 tablespoons whole butter

1/2 cup freshly grated Parmesan

1 1/2 pounds ground beef sirloin

1/2 pound chanterelle mushrooms

1 1/4 cups milk

Sea salt and freshly ground black pepper

1/2 bunch basil

1/2 baguette, crust removed

1/4 cup freshly grated Parmesan

1 1/2 pounds ground pork

1 1/2 cups finely ground cornmeal

2 cloves garlic, finely chopped

Pinch sea salt

1 medium ball fresh mozzarella

Creamy Polenta, recipe follows

4 eggs

2 pints vine-ripened small tomatoes

1/2 cup extra-virgin olive oil, plus extra for drizzling

1 quart chicken stock

1/3 cup ground pinenuts

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