Shiitake And Arugula Ravioli

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2 cups flour

1 teaspoon salt

3 large eggs

1 tablespoon olive oil

1/4 cup minced shallots

1 clove garlic minced

50 grams fresh shiitake mushrooms, caps cleaned and roughly chopped

3 packed cups arugula

3 tablespoons marscapone

3 tablespoons ricotta

2 teaspoons tahini

1/2 teaspoon soy sauce

1/2 teaspoon salt

100 grams water chestnuts, rinsed and thoroughly dried

1 egg

1 tablespoon of water

2 tablespoons balsamic vinegar

1 tablespoon honey

1 teaspoon demi-glace

sesame oil


salt and pepper to taste

toasted sesame seeds and chives for garnish

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