Spinach Salad With Sour Cream Dressing

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Wisconsin Cheese


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6 to 8 cups raw spinach, washed and drained

1 can (11 ounces) mandarin oranges, chilled and drained

1 medium cucumber, sliced

1 cup (4 ounces) shredded Wisconsin Sharp Cheddar cheese

3/4 cup (6 ounces) dairy Sour Cream

6 tablespoons creamy French dressing

1/8 teaspoon salt

Dash of pepper

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