Tilapia In Mustard Cream Sauce

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Ingredients

4 (6-ounce) tilapia fillets

1/2 teaspoon chopped fresh thyme

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

Cooking spray

3/4 cup fat-free, less-sodium chicken broth

1 ounce portobello mushrooms, thinly sliced

2 tablespoons whipping cream

2 tablespoons Dijon mustard

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