Swiss Chard With Olives

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2 small bunches (about 1 1/4 pounds) Swiss chard, trimmed and washed

1 teaspoon olive oil

1 small yellow onion, sliced 1/4 inch thick

1 jalapeno pepper, finely chopped

1/3 cup pitted and roughly chopped brine-cured olives, such as Kalamata (about 16)

1/2 cup water

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