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Lumpiang Shanghai (Filipino Spring Rolls Filled With Pork)

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1 package Lumpia wrappers (25 sheets); Chinese or Vietnamese spring roll wrappers meant for frying can be substituted.

2 pounds ground pork

5 cloves garlic, peeled and minced

1-inch piece of ginger, peeled and minced

2 tablespoons soy sauce

2 eggs, lightly beaten

Freshly ground black pepper, to taste

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