Sweet And Spicy Shrimp For Two

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1/4 cup Parkay® Original-stick (1/4 cup = 1/2 stick)

2-1/4 teaspoons honey

1-1/2 teaspoons balsamic vinegar

1-1/2 teaspoons Gulden's® Spicy Brown Mustard

1/2 teaspoon crushed red pepper flakes

1/2 pound large (21/30 count) raw shrimp, peeled and deveined

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