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Cook The Book: Rhubarb Bread Pudding With Whiskey Sauce

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Serious Eats
Related tags
dessert vegetarian christmas memorial day thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
62%
CHOL
83%
SOD
16%

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Ingredients for 6 servings

Bread Pudding

4 large eggs

1 cup whole milk

1 cup half-and-half

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

1/4 teaspoon kosher salt

5 cups day-old cinnamon bread (with or without raisins), cut into 1/2-inch cubes

1 pound fresh rhubarb (about 6 hefty stalks), cut into 1/2-inch slices, or 4 cups frozen rhubarb

1/2 teaspoon ground cinnamon

whiskey Sauce

4 tablespoons unsalted butter

1/4 cup granulated sugar

3 tablespoons half-and-half

2 tablespoons whiskey

Pinch of salt

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