Mango Refrigerator Cake

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
1642
FAT
235%
CHOL
171%
SOD
33%

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Ingredients for 4 servings

6 large ripe mangoes (about 61/2 lbs/3 kg)

Two and half packets (75 sticks) lady finger biscuits (61/2 oz/200 g per packet)

2 cups (500 ml) canned mango juice

Three x 8-oz (250-g) pack cream cheese

2 cups (500 ml) heavy cream

3 cups (375 g) confectioner’s (icing) sugar

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