Horseradish Beef Strudel

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
811
FAT
178%
CHOL
58%
SOD
24%
Uploaded by: RachaelRay Magazine

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Ingredients for 6 servings

1 pound baking potatoes, peeled and chopped

2 tablespoons butter

1/2 onion, chopped (about 1 cup)

1 pound ground beef

1 cup sour cream

2 tablespoons prepared horseradish, drained

Salt and Pepper

2 sheets frozen puff pastry, thawed

1 large egg, beaten with a splash of water

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