Maple Meringue Filled Doughnuts

By Food52
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Ingredients

2 teaspoons active dry yeast

1/2 cup whole milk, heated to 110F

1 to 1 1/4 cup bread flour (120 to 150 grams)

1/4 cup whole wheat flour (30 grams)

1/2 teaspoon vanilla extract

1 large egg

1 tablespoon cane sugar

1/4 teaspoon salt

2 tablespoons unsalted butter

1 liter safflower oil

1 cup maple syrup (A or B)

2 large egg whites

1/4 teaspoon cream of tartar

1 pinch kosher salt

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