FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Quinoa And Lentil Salad With Asparagus, Mint And Haloumi

101 faves
Nutrition per serving    (USDA % daily values)
CAL
825
FAT
40%
CHOL
0%
SOD
18%

Comments

Add a comment

Ingredients for 2 servings

200 g puy lentils

1 tablespoon olive oil

1 tablespoon red wine vinegar

sea salt and freshly ground black pepper

100 g quinoa, rinsed well

16 spears asparagus, woody ends removed, spears cut into 2.5cm pieces

1 x 180g piece haloumi, cut into thin strips

Juice and finely grated zest of 2 limes, plus extra lime cheeks, to serve

1 punnet (250g) cherry tomatoes, quartered

3 spring onions, trimmed and finely sliced

1 long green chilli, deseeded, thinly sliced

1 large handful mint leaves, very roughly chopped

Crusty bread, to serve

You might also like

Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Lentil And Couscous Salad
Whole Foods Market
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Warm Lentil Salad
Real Simple
Lentil Salad With Tomato And Dill
Epicurious
Apple Dressed Lentils W/ New Potatoes & Crunchy...
Veggie Num Num
Skinny Southwestern Red Lentil And Chopped Vegg...
The Skinny
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Lemony Lentil Salad
Whole Living