Beef Tartare With Cherry Peppers

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
83%
CHOL
152%
SOD
67%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

1 pound best-quality beef tenderloin*

3 tablespoons chopped drained capers

2 tablespoons finely chopped fresh flat-leaf parsley

2 tablespoons grapeseed or other neutral oil

1 tablespoon finely chopped cherry pepper or red jalapeƱo

1 tablespoon finely chopped shallot, rinsed in cold water

Kosher salt

4 best-quality large egg yolks*

Freshly ground black pepper

Dijon mustard, cornichons, and toasted country-style bread (for serving)

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