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Pea Egg-Drop Soup (Gaps, Paleo, Primal, Grain Free)

9 faves
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
20%
CHOL
56%
SOD
46%

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Ingredients for 8 servings

8 cups chicken stock

2 pounds frozen peas, thawed

1 teaspoon Celtic sea salt

4 large eggs, beaten

1 tablespoon lemon zest

2 teaspoons coconut vinegar

2 cups pea tendrils (you can substitute with spinach)

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