Sweet Potato (Yam) Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
670
FAT
99%
CHOL
80%
SOD
24%

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Ingredients for 4 servings

1 unbaked pie crust, recipe follows*

1 heaping teaspoon all-purpose flour

1 teaspoon vanilla

1 1/2 cups cooked, peeled and mashed sweet potatoes

1 cup milk (canned, half and half, cream or whole milk)

1 cup sugar

2 tablespoons margarine, melted

3 egg yolks

1 teaspoon ground nutmeg

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