Veggie Burger

Top these Tex-Mex-inspired burgers with some melted Monterey Jack and a spoonful of fresh salsa.
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
39%
CHOL
0%
SOD
18%

Comments

This burger recipe is really very tasty. One can always make variation with these burger .I always try some variation with your this recipe .
981478d2e504   •  17 Jul   •  Report
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Ingredients for 6 servings

1/3 cup white long-grain rice

2 15-ounce cans black beans, rinsed

1 medium shallot, chopped

6 slices pickled jalapeño

1 tablespoon prepared barbecue sauce

1 teaspoon chili powder, preferably ancho

1/2 teaspoon ground cumin

1 large egg white

Kosher salt, freshly ground pepper

4 tablespoons vegetable oil, divided

6 hamburger buns

Favorite burger toppings (for serving)

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