Coconut Marinated Pork Tenderloin Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
853
FAT
213%
CHOL
71%
SOD
14%
Uploaded by: Food Republic

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Ingredients for 4 servings

1 (14-ounce) can unsweetened coconut milk

grated zest of 2 limes

juice of 2 limes

heaping tablespoon mild curry powder

2 teaspoons mild Spanish paprika

6 garlic cloves, finely chopped

3 tablespoons grated fresh ginger

1 scotch bonnet chile, chopped, or 2 tablespoons Scotch bonnet hot sauce

1/4 teaspoon coarsely ground black pepper

1 2-pound pork tenderloin, trimmed of excess fat

2 tablespoons canola oil

kosher salt

4 green onions, green and pale green parts, halved lengthwise and finely chopped

2 tablespoons finely chopped fresh cilantro leaves

1/8 teaspoon ground allspice

1/2 cup coarsely chopped roasted peanuts

hot sauce

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