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Quick Breakfast Burritos

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1 1/2 cups chopped tomato (about 1 large)

1/2 cup chopped green onions

1/2 cup chopped fresh cilantro

2 teaspoons fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon black pepper

Dash of crushed red pepper

1/4 teaspoon chopped fresh oregano

4 eggs, lightly beaten

Dash of ground red pepper

cooking spray

1/4 cup chopped onion

1 (2-ounce) can diced green chiles

4 (6-inch) corn tortillas

1/2 cup (2 ounces) shredded colby-Jack cheese

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