Semolina Pudding With Saffron And Nuts

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6 cups plus 1 tablespoon whole milk

1/2 teaspoon saffron threads

1/2 cup blanched, whole almonds

1/2 cup shelled unsalted pistachios

2 tablespoons unsalted butter

2/3 cup semolina

1/2 cup plus 2 tablespoons sugar

3/4 teaspoon ground cardamom

Edible silver leaf, for garnish (optional; see Note)

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