Peach Ricotta Tart

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4 large, ripe peaches

1 16-ounce container ricotta cheese

1/4 cup plus 2 tablespoons sugar

1 teaspoon ground cinnamon

1/4 teaspoon grated nutmeg

1 1-pound ball pizza dough

2 tablespoons butter, melted

1/2 cup pepitas (green pumpkin seeds) or pistachios

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