Grilled Beets With Burrata And Poppy Seed Vinaigrette

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
91%
CHOL
22%
SOD
30%

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Ingredients for 8 servings

1 small shallot, finely chopped

2 tablespoons Sherry vinegar

2 teaspoons poppy seeds

1 teaspoon Dijon mustard

1 teaspoon finely grated orange zest

1/4 cup vegetable oil

5 tablespoons extra-virgin olive oil, divided

Kosher salt, freshly ground pepper

1 1/2 pounds mixed baby beets (any color), trimmed, divided

1 bunch scallions, root ends trimmed

1 pound burrata or fresh mozzarella, cut into 8 wedges

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