Fish Tacos With Coleslaw

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
995
FAT
106%
CHOL
34%
SOD
90%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1½ lb flounder fillets, oiled and lightly salted

¼ cup Greek yogurt

Juice of 1 lime

2 Tbsp Asian sesame oil

1 Tbsp soy sauce

½ tsp powdered ginger

3 cup coleslaw mix

8 taco shells

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